Christmas menu

 

2017

 

Starters

Root vegetable and chestnut soup

finished with Crème Fraiche, served with warm artisan bread (GFA)

 

Stilton and bacon cheesecake

digestive biscuit base topped with cream cheese, stilton and walnuts, crispy bacon and red onion marmalade

 

Smoked salmon carpaccio

carpaccio of smoked salmon, beetroot and fresh orange with horseradish crème (GF)

 

Parsnip and walnut salad

warm puy lentil, roasted parsnip and walnut salad with a honey dressing and rocket garnish (GF)

 

Main Course

All main meals are served with seasonal vegetables

 

Turkey escalope

filled with homemade pork and cranberry stuffing wrapped in bacon, served with all the trimmings (GF)

 

Beef short rib

short rib of beef with pancetta lardons, chestnut mushrooms and horseradish mashed potato (GF)

 

Mushroom and squash wellington

puff pastry pie filled with roasted butternut squash, woodland mushrooms, pine nuts and sultanas served with dauphinoise potatoes (V)

 

Roasted salmon

salmon fillet with mussels, new potatoes and spinach in a saffron cream sauce (GF)

 

Christmas ham hock

Ham slow cooked in Christmas spices, served on the bone with colcannon and a red wine jus (GF)

 

 

Desserts

Mincemeat frangipane tart with brandy cream

topped with mincemeat and almond frangipane (GFA)

 

Mulled wine trifle (GF)

 

Panettone bread and butter pudding

with Grand Marnier orange sauce studded with raisins and candied orange peel

 

Chocolate Christmas pudding cheesecake

baked chocolate cheesecake studded with spiced Christmas pudding on a bourbon biscuit base

 

Cheese and biscuits (GFA)

 

2 courses £20.95             3 courses £25.95