Somerset brie and blueberry chutney tart
Served warm with mixed leafs.  £6.50 V


Haggis Bon Bons
Traditional haggis in a light breadcrumb deep fried with a whiskey mayonnaise and mixed leaf.  £6.25



Pork Medallions
Pan fried Pork medallions served in a wholegrain mustard and wild mushroom sauce served with dauphinoise potatoes and vegetables. £13.00 GF


Fillet Beef Medallions
Fillet beef medallions, cooked to your liking! Served with hand cut chips, stilton and bacon sauce, and mixed leaf. £20 GF


Beef Madras
Tender pieces of beef cooked in madras spices with basmati rice, poppadum’s and mango chutney. £12 GF

Pan fried bass fillet on a bed of rustic bacon mash garnished with spring onion and cherry tomatoes with seasonal vegetables. £16.50 GF


Butternut Chilli

This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, beans and juicy tomatoes.  £12 GF V