Menu

STARTERS

Homemade Soup of the Day

Our hearty homemade soup is served with artisan baguette £5¾ (GFA)

Lemon & Pepper Plaice Goujons

Served with lemon aioli and a salad garnish £6½/£12

Houmous Trio

Warm artisan bread served with beetroot, roasted red pepper and traditional houmous £6¼ (GFA)(Ve)

Stuffed Portobello Mushrooms

Filled with bacon and cheddar cheese £6½ (GF)

Smoked Mackerel Pate 

Cream cheese infused with lemon zest, spring onions and smoked mackerel. Served with toast and mixed leaf garnish. £6¾ (GFA)

 

SHARING BOARDS

Bread & Olive Platter

Warm rustic baguette mixed Queen olives, roasted garlic & sun kissed tomatoes. Olive oil and balsamic glaze for dipping £8

The Ultimate Chef’s Larder Board

Choose three: Calamari, whitebait, olives, houmous or, tempura brie £14

Whole Baked Camembert

Served with warm artisan bread, roasted garlic and   homemade red onion marmalade.   £11.95 (GFA)

 

PUB FAVOURITES
Fish and Chips 
Traditional battered fish fillet, hand cut chips, mushy peas and tartare sauce GFA, £8/£13

Thai Red Curry 
A medley of chicken and vegetables, cooked in Thai spices with coconut milk, accompanied with jasmine rice, (can be adapted to vegan or vegetarian) £13.00

Chicken Kiev

Homemade chicken Kiev served with hand cut chips and fresh salad.£12.50

Pie of the Day

With short crust pastry base and puff pastry lid, our handmade pies are served with either new potatoes or chips, garden peas and a rich homemade gravy.£12.00
Beef and Beetroot Casserole
Tender pieces of beef and beetroot enriched by red wine, accompanied with watercress dumplings. £13

Caesar Salad 

Crisp baby gem lettuce, chicken and bacon with Caesar dressing, parmesan and a sprinkling of croutons. GFA, £11.50

White Lion Burger

Our delicious 100% beef burger served with fries and side salad.

Add: Stilton, Cheddar, Brie for £1. Add Bacon for £1. GFA, £12.00

Garlic Mushroom & Halloumi Burger 

Flat mushroom cooked in garlic infused oil with Haloumi, chili jam and rocket. Served in a sourdough bun with fries, GFA, £12.00

 

 

ARTISAN BAGUETTES

Brie, Bacon and Cranberry £7

Cheese and Beetroot relish £7

Cumberland Sausage and fried onion £6.75

Houmous, sun-kissed tomato and rocket £6¾

Smoked Salmon, cream cheese £7½

Add a mug of our homemade soup or fries for £2

All baguettes come served with crisps and mixed leaf salad on a rustic white or seeded brown baguette  (Gluten free bread available)

 

DESSERTS

Salted Caramel Cheesecake topped with caramel sauce and chocolate sprinkles £5¾

Chocolate Brownie served with a scoop of vanilla ice cream £6

Sticky Toffee Pudding , an old favourite, served with custard. GF £6.50

Chef’s Choiceask one of the staff for today’s delicious choice! £6¼

New Forest Ice Creams & Sorbets – choose three scoops from today’s selection £6¼

Tasting Board  – Three of our favourite homemade desserts in mini version to share; Chocolate brownie, salted caramel cheesecake, crème brule and a scoop of vanilla ice cream. £11.95

 

LITTLE CUB’S MENU

(suitable for age 10 years and under)

Mains £6.50 Each

 100% Chicken Breast Battered Nuggets

served with fries and baked beans.

Hand Battered Fish Fingers

served with fries and peas.

Cheese & Tomato Pizza Bread 

served with fries.

Owton’s Pork Sausages

served with fries and baked beans.

Lasagne

A smaller portion of our homemade Lasagne.

 

Desserts – £3.50 Each

Homemade Chocolate Brownie

with vanilla ice cream

Crumble Of The Day

with vanilla custard

Ice Cream

Vanilla, Chocolate or Strawberry

 

Our pub menu is available Monday-Saturday, alongside a specials menu. Roast dinners and a selection of our pub menu is available on Sundays.